This is where I'm taking it...
I love popcorn...I really do. I get it from my Pop. He'd make popcorn every Sunday night in the pot that had the copper bottom. For some reason, the popcorn always tasted better the next day. More time for the salt to penetrate the kernels? I don't know but whatever scientific reaction was taking place, it was good. Give me kettle corn, popcorn balls, salted, buttered, cheese (like those tins...Pop used to get those as gifts) caramel, whatever! As long as it's popped corn.
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